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The naturally sweet flavour and fine flaky flesh of Red Mullet Fish make it especially suited to quick pan frying and grilling, where its distinctive taste needs little heavy seasoning. Fresh Fish Dubai offers سلطان إبراهيم , commonly identified as Mullus surmuletus from the Mullidae family, as a wild caught marine fish selected for clear eyes, bright gills, shiny skin and firm flesh. Starting from AED 28 per 500g , the fish is hand picked, cleaned and cut to order, with 500g and 1kg options available according to the day's catch. It is kept chilled at 0 to 4°C , packed for temperature controlled delivery and available across Dubai, including Jumeirah, with wider UAE delivery subject to coverage. Order 24/7 and cook it with lemon, herbs, rice or gentle spices for a fresh seafood meal. Red Mullet Fish Variants and Prices Variant Weight Price Fresh Red Mullet Fish 500g Starting from AED 28 Fresh Red Mullet Fish 1kg Starting from AED 56 Whole Cleaned Red Mullet Fish 500g Based on final cleaned weight Whole Cleaned Red Mullet Fish 1kg Based on final cleaned weight Prices can change according to fish size, daily catch, preparation and final cleaned weight. How Red Mullet Fish Is Picked Each fish should show clear eyes, bright red gills, shiny intact skin and firm flesh with a clean marine smell. Fresh Fish Dubai hand picks available Red Mullet before cleaning and cutting it to the selected preparation.
Attribute | Details |
English name | Red Mullet Fish |
Arabic name | سلطان إبراهيم |
Scientific name | Mullus surmuletus |
Family | Mullidae |
Habitat | Marine waters and sandy or rocky seabeds |
Catch type | Wild caught |
Main origin | Mediterranean waters where applicable |
FAO area | Major Fishing Area 37 where applicable |
Preparation | Whole or cleaned |
Available weights | 500g and 1kg |
Starting price | AED 28 per 500g |
Storage | 0 to 4°C |
Availability | Subject to daily catch |
Red Mullet is a small marine fish with a slim reddish body and delicate white flesh. Unlike very mild white fish, it has a naturally sweet flavour with a subtle herb like character.
The supplied source identifies Mullus surmuletus as the relevant species and associates Mediterranean sourced fish with FAO Major Fishing Area 37. Exact origin depends on seasonal supply and the available catch.
Red Mullet has fine bones and delicate flesh, so cleaning requires more attention than it does with a thick boneless fillet. Fresh Fish Dubai prepares available fish to order rather than relying on pre cooked or pre packed product.
The fish is kept at 0 to 4°C during refrigerated handling. This temperature control is particularly useful for Red Mullet because its fine flesh benefits from careful handling before cooking.
Fresh Fish Dubai has served customers since 2020. Orders are hand selected, prepared according to the chosen option and packed for chilled delivery.
Where the product is Mediterranean sourced, Red Mullet is associated with FAO Major Fishing Area 37. This gives the product a more useful origin reference than simply describing it as imported seafood.
Red Mullet contains fine bones and has tender flesh. Choosing the cleaned preparation can make home preparation easier while retaining the natural shape and character of the fish.
Red Mullet is kept continuously refrigerated between 0 and 4°C. Consistent chilling helps protect its fine texture during storage and transportation.
Heat a frying pan to medium high heat, around 180°C. Cook for approximately 3 to 5 minutes per side and season with lemon, garlic, parsley, salt and black pepper.
Heat the grill to approximately 200°C. Cook for around 4 to 6 minutes per side, depending on size. Lemon, coriander and olive oil work particularly well with its naturally sweet flavour.
Preheat the oven to 190°C. Add lemon, garlic, parsley and mild spices, then bake for approximately 15 to 20 minutes, depending on the size of the fish.
Feature | Red Mullet Fish | ||
Texture | Tender and delicate | Firm and flaky | Rich and oily |
Flavour | Sweet and distinctive | Mild and clean | Rich and buttery |
Bones | Fine bones present | Usually fewer noticeable bones depending on cut | Larger and easier to identify |
Best cooking method | Pan frying or grilling | Grilling or baking | Baking or grilling |
Price position | Accessible premium white fish | Mid to premium | Premium |
Red Mullet can suit people looking for a lean seafood option with useful protein and very little carbohydrate. Its tender flesh works well for customers who prefer a softer fish texture.
The fish contains naturally occurring marine omega 3 fats and several micronutrients. Fine bones require attention, particularly when serving children or older adults.
People with fish allergies should avoid Red Mullet. Pregnant customers should follow current seafood safety guidance and ensure the fish is properly chilled and thoroughly cooked.
