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Firm fleshed Queen Fish has the structure to stay together in curry cuts and on the grill, making it a practical choice for spiced rice, pan cooking and whole fish meals. Fresh Fish Dubai selects Talang Queenfish, Scomberoides commersonnianus , from marine coastal waters, then hand picks, cleans and cuts each fish to order rather than selling pre cooked or pre packed portions. Choose whole, cleaned or fillet preparation in 500 g and 1 kg quantities, starting from AED 28 per 500 g , packed chilled and delivered across Dubai with area based delivery windows, including Dubai Marina and Jumeirah Beach Residence in 60 to 90 minutes, Business Bay and Al Barsha in 60 to 90 minutes, Downtown Dubai, Jumeirah and Palm Jumeirah in 90 to 120 minutes, and Arabian Ranches, Mirdif and Silicon Oasis in 120 to 150 minutes; other UAE states receive same day delivery, with 2 hour express delivery available, while continuous refrigeration at 0 to 4°C protects the fish until you are ready to cook it. Queen Fish Price and Available Cuts Variant Weight Price Preparation Whole Queen Fish 500 g AED 28 Whole and uncut Whole Queen Fish 1 kg AED 56 Whole and uncut Cleaned Queen Fish 500 g AED 32 Scaled, gutted and cleaned Cleaned Queen Fish 1 kg AED 64 Scaled, gutted and cleaned Queen Fish Fillet 500 g AED 38 Fillet preparation Queen Fish Fillet 1 kg AED 76 Fillet preparation How your Queen Fish is picked Fresh Fish Dubai selects whole fish with intact skin, firm flesh and a clean marine appearance. Each order is picked according to the selected weight and preparation, then cleaned or filleted only after the order is placed, so you receive the cut you actually requested rather than a pre packed portion.
Attribute | Details |
English name | Queen Fish |
Arabic name | سمك البسار |
Common name | Talang Queenfish |
Scientific name | Scomberoides commersonnianus |
Family | Carangidae |
Habitat | Coastal marine waters, reefs and offshore islands |
Distribution | Indo West Pacific |
FAO area | Indian Ocean and Western Pacific distribution |
Origin | Wild marine catch, origin varies by available catch |
Maximum reported length | 120 cm |
Common reported length | About 90 cm |
Approximate piece count | Depends on fish size and catch, not fixed per kg |
Preparation | Whole, cleaned or fillet |
Storage temperature | 0 to 4°C |
Availability | Fresh stock subject to daily catch |
Cooking profile | Grilling, pan cooking, curry and spiced rice |
FishBase records Talang Queenfish as a marine and sometimes brackish species associated with reefs and coastal waters, with a reported maximum length of 120 cm and common length around 90 cm.
Queen Fish has a firm bite that suits stronger cooking methods without requiring a heavy sauce to provide flavour. Its shape also makes it useful for curry pieces, grilled portions and spiced rice dishes.
• Order specific preparation: Queen Fish is hand picked, cleaned and cut after you order, so whole, cleaned and fillet requests are handled individually.
• Fish specific size variation: Talang Queenfish can reach 120 cm, so piece count naturally changes with the size of the daily catch rather than following a fixed count per kilogram.
• Chilled handling for firm flesh: Queen Fish is kept continuously at 0 to 4°C, with the cold temperature maintained through storage and delivery to help preserve its firm texture.
Fresh Fish Dubai has served customers since 2020. Orders are accepted 24 hours a day through the online shop, phone and WhatsApp.
Grilled Queen Fish: Brush cleaned portions with oil and seasoning, then grill for about 5 to 7 minutes per side depending on thickness.
Queen Fish Curry: Add cleaned curry pieces to a simmering sauce and cook for about 10 to 15 minutes until the flesh is opaque and separates easily.
Pan Fried Queen Fish: Season fillets and cook over medium heat for about 4 to 5 minutes on the first side and 3 to 4 minutes on the second side.
Feature | Kingfish | ||
Texture | Firm and meaty | Oily and softer | Firm and dense |
Flavour | Mild marine taste | Stronger oily taste | Rich marine taste |
Bones | Noticeable in whole fish | Fine bones | Larger bones |
Best method | Curry, grill, pan cook | Grill, fry | Grill, steak and curry |
Price position | Lower to mid range | Lower range | Mid to premium range |