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The firm, meaty flesh of King Fish 1kg stays together when sliced into steaks, making it a strong choice for grilling, pan-frying, and spicy curry. Fresh Fish Dubai selects fresh King Fish for intact skin, firm flesh and a clean marine smell, then cleans and cuts it only after you order. This kingfish is locally known as Kanaad and king fish in arabic is سمك الكنعد, with the UAE species identified as Scomberomorus commerson . Your 1kg order can be prepared as whole cleaned, steaks or fillet and packed under chilled conditions at 0 to 4°C. Dubai Marina, Jumeirah Beach Residence and Business Bay receive delivery in 60 to 90 minutes, with longer windows for other Dubai areas. The working price is AED 65 per 1kg, with 24 hour ordering by phone, WhatsApp or online shop. Choose steaks for grilling or curry, or fillet for quicker pan cooking. King Fish Variants Variant Weight Preparation Best cooking use Working price Whole cleaned 1kg Scaled and cleaned Grilling and traditional cooking AED 65 Steaks 1kg Thick cross cut slices Curry and grilling AED 65 Fillet 1kg Boneless portions Pan frying and grilling AED 65 The live product selector should be treated as the final source for available preparation options and prices. How King Fish Is Picked King Fish is selected differently from a small soft fleshed fish because customers usually want substantial steaks with a clean cut surface. Fresh Fish Dubai checks the fish for firm flesh, intact skin, clear eyes and a clean marine smell before preparation. The fish is then cleaned and cut according to your selected variant. Steaks are cut with enough thickness to retain their structure during grilling or curry cooking.
King Fish Dubai customers usually buy this fish for its substantial flesh and steak-friendly structure. This makes the fish's condition especially important at the cutting stage.
Fresh Fish Dubai keeps King Fish continuously refrigerated between 0 and 4°C. The fish is not pre cooked or kept as a standard pre cut portion. Your selected cut is prepared after ordering, helping the steak or fillet retain its intended shape before it reaches your kitchen.
• Steak focused preparation: King Fish is cut into substantial steaks rather than thin pieces that can break apart during curry or grilling.
• Freshness maintained at 0 to 4°C: Because King Fish has a naturally richer, oilier flesh than many lean white fish, controlled refrigeration is maintained during storage and delivery.
• Choice of cut: You can select whole cleaned, steaks or fillet according to how you intend to cook the fish.
Fresh Fish Dubai has served customers since 2020 and accepts orders 24 hours a day.
Attribute | Details |
Product name | King Fish 1kg |
English name | King Fish |
Arabic name | سمك الكنعد |
Local UAE name | Kanaad |
Scientific name | Scomberomorus commerson |
Common scientific name | Narrow barred Spanish Mackerel |
Family | Scombridae |
Habitat | Pelagic marine waters and coastal waters |
UAE distribution | Arabian Gulf and UAE waters |
Fish type | Wild marine species |
Weight | 1kg |
Approximate whole fish count | 1 fish per 1kg when the available fish matches the selected size |
Texture | Firm and meaty |
Flavour | Rich, savoury and moderately oily |
Preparation | Whole cleaned, steaks or fillet |
Storage | 0 to 4°C |
Availability | Fresh stock subject to daily supply |
Brand | Fresh Fish Dubai |
Serving customers since | 2020 |
SKU | Confirm current catalogue SKU |
Rating | Add genuine customer rating when available |
Reviews | Add genuine review count when available |
The Environment Agency Abu Dhabi identifies Kingfish as Scomberomorus commerson and locally calls it Kanaad. The species is highly migratory and is found in high sea areas and coastal waters.
King Fish Steaks on the Grill
Season the steaks and grill over medium heat for approximately 5 to 7 minutes per side, depending on thickness.
King Fish Curry
Brown the seasoned steaks briefly, then simmer them in the prepared curry for approximately 12 to 15 minutes.
Pan Fried King Fish Fillet
Pan fry over medium heat for approximately 4 to 5 minutes per side, depending on thickness.
Feature | King Fish | Hamour | Tuna |
Texture | Firm and meaty | Firm and moist | Dense and meaty |
Flavour | Rich and moderately oily | Mild and rich | Stronger and meatier |
Bones | Central bone with smaller bones in whole cuts | Present in whole fish | Few in prepared loin |
Best cooking method | Steaks, curry and grilling | Grill, curry and Machboos | Searing and grilling |
Price position | Mid to premium | Premium | Mid to premium |
King Fish suits people who prefer a stronger tasting marine fish with firm flesh.
Steaks are useful for curry and grilling, while fillet is easier to portion for quick meals.
Choose whole fish if you want to prepare the fish traditionally and do not mind working around the bones.
Anyone with a known fish allergy should avoid King Fish.
