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Jish is known in UAE fish markets as Yellow Spotted Trevally, a firm bodied local fish that works particularly well when fried whole or cooked with Gulf spices. Fresh Fish Dubai supplies Fresh Jish Fish (Jish) in UAE as live and fresh seafood, never pre cooked or pre packed, with the available whole cleaned, fillet or sliced preparation selected at the time of order. The current product is offered in 500g and 1kg options, with the exact origin recorded against the available batch rather than assumed from the market name. Your Jish Fish is hand picked for clear eyes, clean gills and firm flesh, then cleaned and cut to order before being packed for chilled delivery at 0 to 4°C. Delivery covers Dubai areas including Dubai Marina, Jumeirah Beach Residence, Business Bay, Al Barsha, Downtown Dubai, Jumeirah and Palm Jumeirah, with the full service area listed on our delivery areas page. Jish Fish Price starts from AED [confirm price] per 500g, and you can order from Fresh Fish Dubai 24 hours a day through the online shop, phone or WhatsApp. For cooking, Jish suits pan frying, whole fish frying, grilling and spiced rice dishes. Variant Weight Price Preparation Jish Fish 500g AED 24 Fresh Jish Fish 1kg AED 46 Fresh Whole Jish 1–2kg AED 85–90 Whole Jish Fillet 500g AED 55 Fillet, no skin Jish Slices 500g AED 55 Steaks / slices
Jish needs a slightly different selection approach because the product is commonly purchased as a whole fish for frying or traditional preparation.
Fresh Fish Dubai hand picks available Jish by checking the visible condition of the fish before preparation. For whole fish, clear eyes, clean gills, intact skin and firm flesh are useful freshness indicators.
The fish is then cleaned and cut according to the selected variant rather than being prepared into one standard format for every customer.
Jish has a distinctive marine flavour with firm flesh that suits stronger seasoning than very mild white fish. Its character works particularly well with turmeric, garlic, lemon, coriander, black pepper and Gulf spice blends.
For traditional home cooking, whole Jish can be fried and served with rice or flatbread. Sliced portions can also be used in curry preparations.
• Selection suited to whole fish cooking: Jish is checked as a whole fish before cleaning, which helps preserve the skin and flesh when customers choose a whole preparation.
• Prepared after you order: Fresh Fish Dubai keeps Jish live and fresh rather than pre cooked or pre packed, then cleans and cuts the fish according to the available variant.
• Temperature controlled delivery: Jish is kept chilled between 0 and 4°C during storage and transportation so the fish reaches your kitchen in suitable condition.
Fresh Fish Dubai has served customers since 2020.
The Jish Fish Price changes according to weight, preparation and current market supply. Jish is a market fish whose pricing can move with catch availability, so the product page should show the current selling price beside each selectable variant.
Season cleaned portions with turmeric, salt, black pepper, garlic and lemon. Pan fry over medium heat for approximately 4 to 6 minutes per side, depending on thickness.
Clean and score the fish before seasoning it with turmeric, coriander, garlic, lemon and salt. Fry until the skin is crisp and the thickest part is fully cooked, usually around 8 to 12 minutes depending on size.
Brown the seasoned fish lightly before adding it to a tomato, onion and coriander based curry. Simmer for around 15 to 20 minutes until the fish is completely cooked.
Attribute | Jish Fish | Hamour | Sea Bream |
Texture | Firm and meaty | Firm and flaky | Firm and delicate |
Flavour | Distinctive marine flavour | Rich and mild | Mild and slightly sweet |
Bones | Present in whole fish | Present in whole fish | Present in whole fish |
Best cooking method | Frying, curry and grilling | Grilling and baking | Grilling and baking |
Price position | Usually accessible, varies by catch | Usually premium | Mid range |
