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Thick white flesh that stays together during grilling gives Halibut Fish هلبوت its distinctive appeal compared with softer white fish. Fresh Halibut Fish is a marine flatfish with a mild, clean flavour and firm texture, sourced according to the current fresh seafood supply and available batch origin. Fresh Fish Dubai hand picks each fish for firm flesh, a clean natural marine smell, good appearance, and sound overall condition before cleaning and preparation. Choose 500g Fresh Halibut Fish for AED 55 or 1kg for AED 110, with the fish cleaned and cut to order according to your selected preparation. We do not use pre cooked or pre packed Halibut Fish for this fresh preparation. Your order is packed with chilled protection and maintained under refrigerated conditions at 0 to 4°C during storage and transportation to help preserve the firm flesh and natural quality. Customers looking for Yellow Spotted Trevally Fish can also explore its availability as another fresh seafood option. Fresh Halibut Fish Variant Display Variant Weight Price Preparation Fresh Halibut Fish 500g AED 55 Cleaned and cut to order Fresh Halibut Fish 1kg AED 110 Cleaned and cut to order The available fish is sourced according to the current marine supply, so the exact origin and species are confirmed with the available batch before dispatch. You can order 500g or 1kg for delivery across eligible Dubai areas, with two hour express delivery available in qualifying locations. Orders are packed with chilled protection and kept at 0 to 4°C through refrigerated handling. You can also explore Faskar Fish for current availability, preparation options, and product details The 500g option starts at AED 55 and the 1kg option is AED 110. You can order 24/7 by phone, WhatsApp, or through the online shop. Its firm flesh suits grilling, baking, pan cooking, and thick seafood portions where you want the fish to hold its shape. How Fresh Halibut Fish Is Picked We select Halibut Fish by checking the flesh firmness, natural appearance, clean marine smell, skin condition where present, and overall physical condition of the fish. Thick flesh should feel firm rather than soft or mushy. The selection is completed before cleaning and cutting so unsuitable pieces are not prepared for your order.
Attribute | Details |
English name | Halibut Fish |
Arabic name | هلبوت |
Scientific name | Species depends on the supplied Halibut batch |
Family | Pleuronectidae |
Fish type | Marine flatfish |
Habitat | Cold and temperate marine waters depending on species |
Origin | Batch specific and confirmed according to current supply |
FAO fishing area | Batch specific |
Farming status | Wild caught availability is common, but current batch source must be confirmed |
Weight options | 500g and 1kg |
Piece count per kg | Not fixed because fish size varies |
Preparation | Hand picked, cleaned and cut to order |
Stock | Subject to daily fresh supply |
Storage temperature | 0 to 4°C |
Shelf life | Best consumed as soon as possible after delivery and kept chilled |
Product code | Not supplied |
Star rating | Display only when genuine customer reviews exist |
Certification | Publish the actual certifier name only after the current certificate is verified |
Halibut Fish is a large marine flatfish with thick muscle tissue. That gives the edible portion a denser bite than many softer white fish.
Its mild flavour also makes it useful when you want the seasoning to remain noticeable without covering the natural taste of the fish. Lemon, garlic, black pepper, cumin, coriander, paprika, and olive oil all work well with it.
• The thick flesh gets individual attention: Halibut Fish is checked for firmness before it is cleaned and cut, because its substantial flesh is one of the main reasons customers choose it.
• The product is prepared after you order: Fresh Fish Dubai follows a live and fresh supply model and does not rely on pre cooked or pre packed Halibut Fish. The fish is hand picked, cleaned, and cut to order.
• Temperature control matches the product: Halibut Fish remains under refrigerated conditions at 0 to 4°C during storage and transport. This helps protect the firm flesh and natural appearance until delivery.
Fresh Fish Dubai has served seafood customers since 2020, not 2018.
Halibut Fish refers to marine flatfish within the halibut group. The exact scientific species can differ according to the fish supplied.
Atlantic Halibut is associated with northern Atlantic waters, while other Halibut species occur in different marine regions. Because the product source can change with availability, the fishing area and origin should be recorded from the actual batch rather than assigned to every Halibut Fish listing.
Season the portion with salt, black pepper, garlic, lemon, and a small amount of olive oil. Cook over medium heat for about 4 to 6 minutes on each side, depending on thickness.
Place the fish with lemon, garlic, coriander, paprika, and olive oil in a baking dish. Bake at about 190°C for 15 to 20 minutes, adjusting the time for portion thickness.
Brush the fish lightly with oil and season with black pepper, cumin, lemon, and garlic. Grill at about 200°C for approximately 4 to 6 minutes on each side, checking the centre before serving.
Feature | Halibut Fish | Barramundi | Silver Pomfret |
Texture | Thick and firm | Firm and moist | Tender and delicate |
Flavour | Mild and clean | Mild and clean | Mild with a delicate sweetness |
Bones | Natural bones | Natural bones | Fine natural bones |
Best cooking method | Grilling and baking | Grilling and baking | Pan cooking and baking |
Price position | Premium | Premium | Premium |
Halibut Fish suits customers who prefer thick white flesh and a mild seafood flavour.
It provides protein and several micronutrients, including selenium, phosphorus, and vitamin B12.
People with a fish allergy should avoid Halibut Fish unless their healthcare professional advises otherwise.
Natural bones may remain depending on the preparation, so inspect the portion carefully before serving young children.
