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Slice it. Sear it. Serve it beautifully. Yellowfin Tuna Saku stands out for its deep ruby colour, firm loin structure and clean, mildly rich flavour that holds its shape beautifully when sliced or seared. Known in Arabic as تونا ساكو and scientifically as Thunnus albacares, this Yellowfin Tuna is specified from the Indian Ocean, FAO Fishing Area 51. Fresh Fish Dubai hand picks, cleans and cuts the tuna into a convenient skinless, boneless Saku block, available from AED 49 per 500g or AED 98 per 1kg. Order 24/7 and enjoy delivery across Dubai, Jumeirah, Abu Dhabi, Sharjah and Ajman, with 2 hour express delivery available where applicable. Your tuna is handled under controlled refrigerated conditions at 0 to 4°C and packed for protected transportation. Choose it for silky tuna tataki, quick pan searing, grilled portions, fresh salads or creative seafood dishes inspired by UAE flavours. Choose Your Tuna Saku Size Weight Price Cut Ideal For 500g AED 49 Skinless, boneless Saku block Couple meals, salads and quick dinners 1kg AED 98 Skinless, boneless Saku block Family meals and entertaining How We Pick Your Saku We look for a firm, clean tuna loin with a practical rectangular shape that makes slicing and portioning easier. The selected block is trimmed into the Saku format so you spend less time removing unwanted skin or bones and more time preparing the dish.
Forget wrestling with an irregular fish cut.
Saku gives you a clean rectangular tuna loin ready for precise slicing.
That shape is more than a presentation. It helps you create even portions for tataki, seared tuna, salads and plated dishes. Its firm flesh also holds together well during quick high heat cooking.
For home cooks, it means easier preparation.
For seafood lovers, it means more control over every slice.
Product Detail | Information |
English Name | Yellowfin Tuna Saku |
Arabic Name | تونا ساكو |
Scientific Name | Thunnus albacares |
Family | Scombridae |
Habitat | Warm tropical and subtropical marine waters |
Origin | Indian Ocean |
FAO Area | 51 |
Format | Rectangular Saku loin |
Preparation | Skinless and boneless |
Texture | Firm and dense |
Flavour | Clean and mildly rich |
Available Weights | 500g and 1kg |
Starting Price | AED 49 |
Temperature Controlled Handling | 0 to 4°C |
The rectangular loin gives you a predictable surface for slicing. That makes it especially useful when presentation matters, from homemade tataki to restaurant style seafood plates.
This product specification identifies the tuna with the Indian Ocean and FAO Fishing Area 51. The active swimming behaviour of Yellowfin Tuna contributes to its characteristic firm muscle structure.
Tuna Saku is handled with attention to its firm loin and clean surface. Chilled seafood is maintained at 0 to 4°C during applicable refrigerated handling to help protect product quality.
Fresh Fish Dubai has served customers since 2020, with orders available 24/7 through the online shop, phone and WhatsApp.
Heat a heavy pan until very hot. Season the tuna with salt, black pepper and sesame oil. Sear for 45 to 60 seconds per side, depending on thickness and preferred doneness. Slice and serve with soy, ginger, wasabi or cucumber.
Coat the tuna lightly with sesame seeds and cracked pepper. Sear each side for approximately 30 to 45 seconds over high heat. Rest briefly, slice across the grain and finish with ponzu, spring onion and sesame.
Brush with olive oil and add lemon zest, garlic, salt and pepper. Grill at approximately 200°C for 2 to 3 minutes per side, adjusting according to thickness.
For raw or minimally cooked preparation, use only products specifically supplied and labelled for that intended use and follow the applicable storage and handling instructions.
Feature | Yellowfin Tuna Saku | ||
Texture | Firm and dense | Rich and buttery | Delicate and flaky |
Flavour | Clean and mildly rich | Rich and oily | Mild |
Bones | Boneless Saku format | Depends on cut | Depends on cut |
Best Use | Searing and tataki | Baking and grilling | Grilling and baking |
Price Position | Premium | Premium | Mid to premium |
Choose it if you want a high protein seafood option with virtually zero carbohydrate in its raw form.
It is particularly useful for high protein meals, salads, grilled dishes and quick seared preparations.
Avoid tuna if you have a fish allergy.
Yellowfin Tuna is a large predatory fish, so mercury exposure is worth considering when eating tuna regularly. Pregnant and breastfeeding customers should follow applicable public health guidance regarding tuna consumption.
A 100g raw portion provides approximately 24.4g protein and 109 calories, with virtually no carbohydrate and very little total fat.
Yellowfin Tuna supplies marine omega 3 fats while remaining naturally low in saturated fat. Nutritional values can vary depending on the fish and source.
