Loading fresh catches...
Loading fresh catches...
Soft white flesh and a mild flavour make Fresh Pangasius Fish (باسا) especially useful for curry, pan frying and boneless style fish meals. Fresh Fish Dubai selects Pangasius for clean appearance, firm flesh and a mild freshwater aroma, then keeps it chilled at 0 to 4°C until Check the current Pangasius fish price before ordering. Fresh Fish Dubai has served customers since 2020 and accepts Pangasius سمك orders 24/7 through the online shop, phone or WhatsApp. Choose the available preparation for curry, frying, grilling or other everyday fish recipes. Pangasius Variants and Cuts Variant What you receive Best use Whole Whole Pangasius prepared according to your selected cleaning requirement Curry and traditional fish dishes Whole cleaned Cleaned fish prepared for easier home cooking Curry, steaming and roasting Curry cut Bone in portions cut into cooking size pieces Curries and masala preparations Fillet Boneless fillet when available Frying, grilling, baking and fish sandwiches How Fresh Pangasius Is Picked Fresh Fish Dubai selects Pangasius by checking the flesh condition, surface appearance and clean freshwater smell before preparation. Because Pangasius has soft white flesh, handling focuses on keeping the fillet intact rather than crushing or overhandling it during cleaning and cutting. The selected fish is kept refrigerated between 0 and 4°C. It is hand picked, cleaned and cut to your selected preparation rather than being pre cooked or pre packed.
• Soft flesh needs careful cutting: Pangasius can lose its shape when handled roughly, so fillets and curry cuts are prepared with attention to the flesh structure.
• Choose the cut before cooking: Whole, cleaned, curry cut and fillet options let you match the preparation to your recipe instead of buying a one format product.
• Prepared for your order: Fresh Fish Dubai keeps Pangasius refrigerated at 0 to 4°C and prepares the selected cut to order rather than relying on a permanently pre cut pack.
The final Pangasius fish price depends on the selected preparation and current stock. Currently lists Pangasius in several formats, while Carrefour sells Pangasius based white fish fillets in a 1kg pack, confirming that preparation and pack format can affect retail pricing.
For Fresh Fish Dubai, check the live product price before payment because no verified current Fresh Fish Dubai Pangasius price was supplied with this product brief.
Attribute | Product information |
English name | Pangasius Fish |
Arabic name | باسا |
Common names | Basa, Pangas, Pangasius |
Scientific name | Pangasianodon hypophthalmus |
Family | Pangasiidae |
Fish type | Freshwater fish |
Habitat | Freshwater rivers and aquaculture systems |
Common farming region | Southeast Asia, including the Mekong River region |
FAO classification | Inland waters of Asia, with farm origin to be confirmed for each batch |
Product weight | 1kg |
Approximate pieces per kg | Depends on selected preparation and fish size |
Texture | Soft, moist, mild white flesh |
Bones | Whole and curry cut contain bones; fillet is boneless when selected |
Preparation | Whole, cleaned, curry cut and fillet, subject to availability |
Storage | Refrigerated at 0 to 4°C |
Freshness period | Best consumed within 1 to 2 days after delivery when kept refrigerated |
Brand | Fresh Fish Dubai |
Serving customers since | 2020 |
Availability | Confirm live stock before ordering |
SKU | Confirm current catalogue SKU |
Halal certification | Named certification body to be confirmed from current certificate |
Pangasius is a freshwater species commonly associated with Southeast Asian river systems and aquaculture. Pangasianodon hypophthalmus is the scientific name used for the striped Pangasius commonly sold as Basa.
Season the fillet and pan fry over medium heat for about 4 to 6 minutes per side, depending on thickness. Cook until the flesh is opaque and separates easily.
Sear curry cut pieces briefly, add them to the prepared sauce and simmer gently for around 10 to 15 minutes. Avoid aggressive stirring because the soft flesh can break.
Brush the fillet lightly with oil and grill for around 4 to 6 minutes per side. Use moderate heat so the outside browns without drying the centre.
Feature | Pangasius | Tilapia | Rohu |
Texture | Soft and moist | Firm and mild | Firm with more noticeable flakes |
Flavour | Mild | Mild | More distinct freshwater flavour |
Bones | Fewer in fillet form | Few in fillet form | More bones in traditional cuts |
Best cooking | Curry, frying, grilling | Frying, grilling, baking | Curry and traditional masala dishes |
Price position | Usually budget friendly | Budget to mid range | Budget to mid range |
Pangasius Basa fish has a mild flavour and soft white flesh. It takes on marinades, curry spices and sauces easily, which makes it useful when you want the seasoning to provide most of the flavour.
Yes. Pangasius سمك is commonly used to refer to Pangasius or Basa fish. The name Basa is widely used in retail markets for Pangasius products.
Pangasius is suitable for people looking for a mild tasting freshwater fish with relatively low fat and no carbohydrates in the raw nutritional reference. People with a fish allergy should avoid it. If you need to control sodium, check whether the product has been treated with a salt solution because processed Pangasius products can have substantially different sodium levels from raw fish.
