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The two dark bars across the head make Faskar easy to recognise, while its medium firm white flesh stays together during grilling and fish rice dishes. Fresh Fish Dubai hand picks each available fish for clear eyes, bright red gills, shiny skin and firm flesh, then cleans and cuts it to order. Starting from AED 19 per 500g , with 1kg at AED 56 . The fish is kept chilled at 0 to 4°C and packed for temperature controlled delivery. Order 24 hours a day by phone, WhatsApp or online from Dubai, with delivery covering Dubai Marina, Jumeirah Beach Residence, Business Bay, Al Barsha, Downtown Dubai, Jumeirah, Palm Jumeirah, Arabian Ranches, Mirdif and Silicon Oasis. Same day delivery is also available to Abu Dhabi, Sharjah and Ajman, with a 2 hour express option available. Faskar works especially well for grilling, pan frying, Machboos and Sayadieh. Faskar Variants and Prices Weight Price Availability 500g AED 28 Subject to fresh catch availability 1kg AED 56 Subject to fresh catch availability Fresh Fish Dubai does not use pre cooked or pre packed Faskar. The available catch is hand picked , checked for visible freshness indicators, then cleaned and cut according to the preparation selected at ordering. Exact preparation availability depends on the fish received that day.
Faskar Fish is a marine seabream scientifically identified as Acanthopagrus bifasciatus. It belongs to the Sparidae family and is associated with warm coastal waters, reef areas and shallow marine habitats of the Western Indian Ocean and Arabian Gulf. The species is documented within FAO Fishing Area 51.
Attribute | Product Information |
English name | Faskar |
Arabic name | فسكر |
Scientific name | Acanthopagrus bifasciatus |
Family | Sparidae |
Habitat | Coastal marine and reef environments |
FAO area | 51 Western Indian Ocean |
Catch type | Wild marine fish |
Flesh | Medium firm and flaky |
Flavour | Mild and naturally sweet |
Bone structure | Central backbone with smaller fish bones |
Availability | Fresh catch subject to stock |
SKU | Product code to be assigned by store |
Stock status | Check current website availability |
Reviews | Display only after verified reviews exist |
The most recognisable feature is the pair of dark vertical bars across the head. The body is silvery with yellowish colouring and yellow fins. For whole fish selection, Fresh Fish Dubai checks the visible condition of the eyes, gills, skin and flesh before preparation. فسكر is well suited to Gulf style cooking because the flesh can hold its shape around aromatic spices.
Because Faskar is commonly cooked whole or in substantial pieces, firm flesh matters. The team selects available fish with good skin condition and firm flesh before cleaning and cutting to order.
The two dark bars on the head provide a useful identification feature for this species. Faskar is associated with Arabian Gulf waters and is recorded in FAO Fishing Area 51, giving the product a clear regional fisheries identity.
Faskar is continuously refrigerated between 0 and 4°C during storage and delivery. This is particularly important in UAE summer conditions because the fish is sold as fresh seafood rather than frozen stock.
Season the cleaned fish with lemon, garlic, olive oil, turmeric and black pepper. Grill at around 200°C for 6 to 8 minutes per side, depending on thickness. Serve with rice, salad and lemon.
Season slices with salt, pepper, lemon and turmeric. Heat a lightly oiled pan to around 180°C and cook for about 4 to 5 minutes per side. Serve with vegetables or spiced rice.
Place the fish with onion, tomato, garlic, lemon and mild spices in a baking dish. Bake at around 200°C for 20 to 25 minutes, depending on size. Serve with aromatic rice for a Sayadieh inspired meal.
Feature | Faskar | Fresh Sea Bream | Red Hamour |
Texture | Medium firm and flaky | Firm and delicate | Thick and meaty |
Flavour | Mild and naturally sweet | Mild and clean | Rich and buttery |
Bones | Central spine with smaller bones | Central spine with smaller bones | Larger central bones |
Best cooking method | Grilling and pan cooking | Grilling and baking | Steaming and grilling |
Price position | Mid range | Mid range | Higher value |
Browse the Fresh Fish collection for other fresh seafood choices.
Faskar provides approximately 19.9g protein per 100g and very little carbohydrate, making it suitable for protein focused meals and low carbohydrate eating patterns. Its selenium and omega 3 content add nutritional value. People with finfish allergies should avoid it, and anyone monitoring mercury intake should follow current official seafood guidance. Take care with bones when serving children or older family members.
