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Rich, oily herring takes on a deeper savoury character through Cold Smoked preparation, giving you a soft texture and pronounced smoky flavour that works especially well in salads, bread platters and light rice dishes. Fresh Fish Dubai offers Fresh Cold Smoked Herring, known in Arabic as رنجة مدخنة على البارد , with 500g and 1kg weight choices, prepared to the selected cut and chilled at 0 to 4°C for delivery in Dubai and other UAE states with same day service where available, plus 2 hour express delivery. Each order is securely packed for temperature controlled transport, with pricing shown by the selected weight and preparation option. Order 24/7 by phone, WhatsApp or through the online shop, then serve it chilled, gently warmed or folded into a seafood salad. Choose Your Herring Weight and Preparation The variant should be selected according to how you plan to serve the fish. For a family platter, the 1kg option gives you more portions, while 500g suits smaller households or a first order. Weight Preparation Price 500g As supplied Confirm current price 1kg As supplied Confirm current price How it is picked: Fresh Fish Dubai selects the herring batch according to the available product specification, checks the fish before dispatch and prepares the order according to the selected purchasable option. Do not list whole, cleaned, fillet or cut choices unless those variants are active in the store.
Attribute | Product information |
English name | Fresh Cold Smoked Herring |
Arabic name | رنجة مدخنة على البارد |
Scientific name | Clupea harengus |
Family | Clupeidae |
Habitat | Marine pelagic waters |
Origin | Confirm the country and FAO area on the product batch label |
Preparation | Cold smoked |
Texture | Soft and naturally oily |
Flavour | Smoky, savoury and rich |
Approximate piece count | Confirm against the supplied batch |
Storage | 0 to 4°C |
Serving | Ready for serving or gentle warming according to product instructions |
Availability | Confirm live stock status before publishing |
SKU | Confirm current product SKU |
Cold Smoked preparation is the defining feature of this product. Herring naturally contains more oil than many lean white fish, so the smoking process produces a pronounced savoury taste while keeping the flesh moist and soft.
The fish is not presented as an ordinary fresh herring fillet. Its identity comes from the combination of herring's naturally oily flesh and the cool smoking process used to develop its characteristic aroma.
For origin, the product batch should show the actual country and FAO fishing area. This avoids assigning a North Atlantic origin to every batch when the supplied lot may differ.
This is a Cold Smoked herring product rather than a generic fresh fish cut. The smoking process gives the naturally oily herring flesh its distinctive savoury profile, so you can use it for platters and salads without building the flavour from scratch.
Because smoked herring is a prepared oily fish, Fresh Fish Dubai keeps it refrigerated between 0 and 4°C during storage and delivery. Chilled handling helps preserve the product's texture and keeps the smoking aroma from being exposed unnecessarily to warm UAE conditions.
Fresh Fish Dubai has served customers since 2020 and accepts orders 24/7 through the online shop, phone and WhatsApp. You can order outside normal shop hours rather than waiting for the next business morning.
Fresh Cold Smoked Herring should remain chilled at 0 to 4°C after delivery.
For the best quality, follow the use by or best before date printed on the product packaging. If the package has been opened, keep it refrigerated and consume it according to the product label rather than relying on a generic shelf life.
Do not leave the product at room temperature for extended periods. If you plan to keep it longer, follow the packaging instructions for freezing and thaw it in the refrigerator.
Remove the required portion from refrigeration and serve with lemon, sliced onion, cucumber and bread. Allow around 5 minutes for plating and serving.
Warm a pan over medium heat and heat the herring gently for about 2 to 4 minutes per side. Avoid prolonged cooking because the already prepared fish can lose moisture.
Flake the herring and combine it with potatoes, cucumber, onion, parsley and lemon. Warm the fish for about 2 minutes before adding it if you prefer a warm salad.
Feature | Fresh Cold Smoked Herring | Salmon | Mackerel |
Texture | Soft, oily and moist | Rich and buttery | Firm and oily |
Flavour | Smoky and savoury | Mild and rich | Strong and oily |
Bones | Fine bones may remain | Fewer in prepared fillets | Bones may remain |
Best use | Platters, salads and gentle warming | Baking and grilling | Grilling and pan cooking |
Price position | Mid range, depending on origin and pack | Usually higher | Often lower |
Fresh Cold Smoked Herring suits customers who enjoy oily fish and a pronounced smoked seafood flavour.
It can work well in low carbohydrate meals because herring contains naturally very little carbohydrate.
Anyone with a fish allergy should avoid the product.
Because smoking and curing can increase sodium, customers who monitor sodium intake should check the actual product label before eating.
Small bones may be present, so check the fish carefully before serving young children or anyone who may have difficulty detecting bones.
