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The thick muscular foot and natural shell are what set abalone apart from ordinary seafood , giving it a firm, pleasantly chewy bite and a mild sweet ocean flavour. Fresh Abalone Fish Dubai offers Fresh Abalone أذن البحر from AED 95 per 500 g, with 500 g and 1 kg whole shell options, selected for intact shells and firm edible flesh, cleaned and prepared to order, packed for temperature controlled handling, and delivered across Dubai with area based delivery times from 60 to 150 minutes. Order 24/7 by phone, WhatsApp, or the online shop for steaming, grilling, or pan cooking. Fresh Shell Abalone Variants and Prices Weight Price Preparation 500 g AED 95 Whole shell, cleaned to order 1 kg AED 190 Whole shell, cleaned to order The available product is sold as whole-shell abalone. The weight you select determines the order quantity, while the abalone is picked according to shell condition, flesh firmness, size consistency, and overall product appearance. How Fresh Shell Abalone Is Picked Abalone needs a different quality check from finfish because the shell protects the edible foot. Fresh Fish Dubai checks the shell for sound condition and the edible portion for firm texture, clean appearance, and suitable size before preparing the order. Whole shell presentation is retained because the shell is part of the product's distinctive appearance.
Attribute | Details |
English name | Abalone |
Primary keyword | abalone |
Secondary keyword | Fresh Abalone |
Arabic name | أذن البحر |
Scientific name | Haliotis species |
Family | Haliotidae |
Animal group | Marine gastropod mollusc |
Habitat | Rocky coastal marine habitats |
Feeding pattern | Marine algae |
Origin | Confirmed from current batch documentation |
FAO area | Depends on confirmed production or harvest origin |
Available weights | 500 g and 1 kg |
Product form | Whole shell |
Preparation | Cleaned and prepared to order |
Storage | Refrigerated handling at 0 to 4°C |
Starting price | AED 95 per 500 g |
Piece count | Varies according to individual abalone size |
SKU | Assign from current store inventory |
Availability | Confirm live stock before purchase |
Rating | Display only after genuine customer reviews exist |
Certification | Display the current certificate and issuing body supplied by the business |
Brand | |
Serving customers since | 2020 |
Ordering | Phone, WhatsApp, online shop, 24/7 |
Abalone belongs to the genus Haliotis and the Haliotidae family. It is a marine gastropod rather than a finfish, and its edible muscular foot sits beneath the hard shell. Unlike finfish such as Fresh Butter Fish, abalone is valued for its firm, meaty texture and distinctive shellfish character.
• Whole shell presentation: The shell stays with the edible foot, giving you a product that works as both a seafood ingredient and a distinctive table presentation.
• Selection based on shell and flesh: Abalone is checked differently from finfish. Shell condition and firmness of the edible foot matter because excessive softness can affect the texture that customers expect from properly handled abalone.
• Refrigerated handling at 0 to 4°C: Fresh Fish Dubai keeps applicable seafood under refrigerated conditions while the order is prepared and transported. This is particularly important for maintaining the firm texture of the edible abalone foot.
Clean the abalone and steam for about 8 to 12 minutes, depending on size. Ginger, garlic, spring onion, lemon, or light seasoning work well with its mild flavour.
Tenderise the edible portion gently before seasoning with lemon, garlic, olive oil, and black pepper. Grill for about 3 to 5 minutes per side and avoid excessive cooking.
Slice the prepared abalone into suitable pieces. Cook over medium high heat for about 2 to 4 minutes per side with butter, garlic, lemon, or herbs.
Feature | Fresh Abalone | Hamour | Salmon |
Texture | Firm and pleasantly chewy | Firm and meaty | Soft and rich |
Flavour | Mild, sweet, subtle ocean character | Mild to rich | Rich and buttery |
Bones | No conventional fish bones | Fish bones | Fish bones |
Best cooking | Steaming, grilling, pan cooking | Grilling, baking | Baking, grilling |
Price position | Premium | Premium | Premium |
Abalone provides protein with relatively little total fat and supplies minerals including selenium, phosphorus, iron, and potassium. It can form part of a varied diet, but it is a shellfish and should be avoided by anyone with a known shellfish allergy. People following a medically restricted diet should follow advice specific to their dietary needs.
